I’d actually recommend cutting a 1/2 lime into quarters adding 2oz of agave muddling the contants in a shaker adding the ice shaking vigorously serving over fresh ice and garnishing with four dashes of orange bitters and salted rim. I’ll be making a pitcher of this stuff very soon! This is absolutely perfect! I was hesitant about the lack of triple arc but I don’t like that stuff anyway and the drink is PERFECT without it. This is amazing! The house drink at my wedding was similar albeit even lazier, hence our name "Lazy Margarita": My hubs and I made these two nights in a row. Used 1/2oz of simple syrup, perfect amount to subtle sweetness and tartness. Try this one and you will leave the BA poor substitute forever. 3 parts Tequila, 2 parts Triple Sec, 1 part fresh lemon juice, 1 part fresh lime juice. The real Margarita FROM Mexico where my friend went for 6 months every year is this. Sometimes I add sliced jalapenos to the sugar water mix when making the simple syrup for a little kick! You may adjust the sweetness to your own taste with the simple syrup. a Tequila Sour has lemon, bitters & egg white in addition to the the lime & tequila… So this is definitely not that. These frozen limeade margaritas are made with 3 simple ingredients for an easy twist on the classic recipe. 1 / 18 Our All-Time-Best Margaritas When it comes to classic cocktails, margaritas are one of our favorites. NO it’s not “authentic” but it’s damned tasty to me. I use pretty decent tequila and prefer the taste of that, no need for triple sec. Strain the margarita into the glass with the salted rim. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt ). On the contrary, a pitcher full may be unnecessary.This is pretty much how I make mine, but use agave nectar instead of simple syrup and add fresh squeezed Orange juice as well. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Then reduce to medium-low and continue simmering, stirring occasionally, for 15 minutes. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Once you learn the perfect combination of each individual ingredient in this recipe your cravings may spike on occasion. In a medium saucepan, combine the sugar, water, jalapeño, and lime peel. These ingredients are the base for many of my margarita recipes such as a Gin Margarita and a Beer Margarita. Youll need three ingredients for this very refreshing, exemplary margarita: fresh-squeezed lime juice, a 100 agave silver tequila (whats called a blanco. Use one of the leftover limes to wet the edge and dredge the glass into a flat plate with coarse salt. After the juices have been squeezed the only step is to mix them into the others and chill. The most cumbersome mixology portion of this recipe is the squeezing of the limes. In addition to this cocktail, other margarita-inspired recipes I enjoy are this blueberry mint margarita and especially this pineapple coconut margarita. I’ve made many margarita variations, but never, until now mastered the perfect mix of tangy-tart and sweet. Sure, a margarita enjoyed in the summertime (or even on Cinco de Mayo) does hit different, but were here to say that we. This mix was passed down to me and as someone who consumes margaritas regularly, I consider this the best margarita recipe. Lukewarm take: Tequila is not just for warm weather, the beach, or shots. I may not always have the ingredients memorized for all the cocktails I’d like to mix, however, there are a few, those ones I savor as my own personal favorite whose recipe is ingrained. Though the ingredients are few, they combine into the best cocktail. This Simple Margarita Recipe is a perfect marriage of tart and tangy, sweet and salty. Some of the best recipes are simple in nature, which is often where the beauty in the mix lies.
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